Posted by Home Farm (Hervey Bay QLD) on 2-Sep-10 05:01 PM AEST
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Cheese, Yoghurt,
Kefir, Butter and Ghee
Making Workshop
Cost is $75 per person including lunch,
morning tea and a manual.
Date: Saturday SEPTEMBER 11
Time: 9.30 – 4.00 pm
Learn how to make a cheddar
cheese from cows milk and a
brie from goat milk. On the day
we explore how to make kefir
and yoghurt as well as sample
kefir and goat cottage cheese
and butter and ghee.
57 Rowley Rd
Booral, Hervey bay
For bookings contact:
Elisabeth Fekonia
0432 180523
www.permacultureproduce.com.au
info@permacultureproduce.com.au
Elisabeth is an
Accredited Permaculture Teacher
and lives on 6 acres with her cows
and goats.
Permaculture—realfood
Kefir and yoghurt cultures are
available on the day @ $2 each